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| Backcountry Kitchen The Backcountry Kitchen forum is for the discussion of food and cooking gear related topics for backpacking trips (e.g. menus, recipes, stoves, fuel...). |
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#11
05-26-2006, 10:46 PM
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Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#12
05-27-2006, 01:48 PM
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Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#13
05-27-2006, 02:05 PM
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How thick you cut, and what tempature setting can make a difference also
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#14
05-30-2006, 01:50 PM
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Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#15
05-30-2006, 01:55 PM
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aha! I cut them into wedges...next time I will slice them! I'll try a few different kinds as well. NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#16
08-29-2008, 07:43 PM
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I've borrowed a lot of dehydrators, and the very very best one I've ever used was an Excalibur, hand NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#17
08-29-2008, 08:05 PM
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I use the Nesco FD 75PR and it has been a fabulous unit especially considering the price point (they NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#18
08-30-2008, 07:27 AM
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My parents have owned an Excalibur for about 30 years and its still drying like crazy. They use it NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#19
08-30-2008, 09:02 AM
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If my Nesco ever burns out I might have to try one out. 30 years is a great track record for sure. NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#20
05-20-2009, 11:45 AM
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Advice on dehydrator purchase
OK, I'm ready to get a real dehydrator. The oven with the open door just isn't working well. From NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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