|
|
|
Welcome to Practical Backpacking™ Forums (PBF). You are currently viewing PBF as a guest which has limited access. By becoming a PBF member, you will have full access to view and participate in tens of thousands of informative discussions, to view links and attachments (photos), and will gain access to other special features. Registration is fast, simple and absolutely free! Click to Become a PBF Member! Be sure to also explore the Practical Backpacking Podcast. |
|
|||||||
| Gear Workshop The Gear Workshop forum is for the discussion of homemade backpacking gear and gear modifications and repairs. |
 |
|
|
Thread Tools | Display Modes |
|
#1
04-07-2012, 03:09 PM
|
|||
|
|||
|
When I was told to make a backpack oven, I searched the net, finding a few manufactured ones. They all had the same problem: how to control the temperature. My experiments with an empty 1-quart alcohol can and propane stove resulted in wide temperature swings while trying to hold 350F. Then came a flash of insight--the baking is done when the water is gone. A test run with the thermometer stuck in the biscuit mixture verified this.
So, here's my oven. One medium NOTE: The remainder of this post can be read by logging in. For free PBF membership click here 
|
| Please Consider PBF Sponsors |
|
|
#2
04-12-2012, 10:43 AM
|
|||
|
|||
|
I should have mentioned that the timer in picture 4 above is not part of the setup.
A NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
#3
04-14-2012, 12:13 AM
|
|||
|
|||
|
A real interesting idea. I like the multi-use aspect of the oven/can. What does your set-up weigh? NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
| Please Consider PBF Sponsors |
|
#4
04-14-2012, 02:58 PM
|
|||
|
|||
|
The can and lid = 96g = 3.4oz.
The oven rack = 59g = 2.0oz. The thermo NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
#5
04-16-2012, 12:40 PM
|
|||
|
|||
|
The parchment paper baking pan is made as follows...
I have a template (4.5x5.5 inche NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
#6
05-02-2012, 04:08 PM
|
|||
|
|||
|
That is a cool oven. I have used a packbaker which really steams the object and cannot brown it. Doe NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
| Please Consider PBF Sponsors |
|
|
#7
05-02-2012, 06:00 PM
|
|||
|
|||
|
Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
#8
05-03-2012, 11:46 AM
|
|||
|
|||
|
i've been watching this and i have to say, this is one of the cleverest ideas i've seen in a while. NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
#9
05-03-2012, 12:37 PM
|
|||
|
|||
|
Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Backpacking Excitement as an Adult | Taedawood | The Trailhead - General Backpacking Discussion | 31 | 12-28-2012 07:09 PM |
| Backpacking with Others / Group (Non-Solo) | Reality | The Trailhead - General Backpacking Discussion | 27 | 05-01-2012 06:57 PM |
| Training for a Backpacking Trips (Thru-hikes & Shorter Trips) | Reality | Backpacker's Health & Safety | 31 | 04-06-2010 04:09 PM |
| Outback Style Oven (DIY) | Doss | Gear Workshop | 9 | 07-16-2009 07:36 PM |
| Is Dayhiking (Day Hiking) Backpacking? | Reality | The Trailhead - General Backpacking Discussion | 15 | 07-29-2006 06:11 PM |
Linear Mode
