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Backcountry Kitchen The Backcountry Kitchen forum is for the discussion of food and cooking gear related topics for backpacking trips (e.g. menus, recipes, stoves, fuel...).


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  #21  
Old 09-21-2011, 11:42 PM
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garethw garethw is offline
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Join Date: Aug 2011
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Hi there
I just grab a handful of pine needles, boil it up and voilà a really refreshing drink NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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  #22  
Old 07-20-2012, 03:28 PM
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Arizona Arizona is offline
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Join Date: Apr 2007
Location: The Southwestern Deserts
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I get mine from a local Chinese market. It comes in 150 gram tins and is loose whole tea. Specifical NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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  #23  
Old 02-07-2014, 07:49 PM
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ScottInNewHampshire ScottInNewHampshire is offline
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Quote NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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  #24  
Old 12-18-2014, 06:28 AM
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Haclil Haclil is offline
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One of the first things I do when setting up camp (and before it gets dark) is to look around for he NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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  #25  
Old 12-18-2014, 02:32 PM
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dsuursoo dsuursoo is offline
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I like a nice black tea. Light to carry, easy to prep. Perks you up nicely without being quite so ru NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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