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Backcountry Kitchen The Backcountry Kitchen forum is for the discussion of food and cooking gear related topics for backpacking trips (e.g. menus, recipes, stoves, fuel...).


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Old 03-21-2012, 05:32 PM
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wildernessphotog wildernessphotog is offline
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Sauces (besides tomato)

Has anyone tried dehydrating different types of sauces such as bbq, teriyaki or sweet and sour? I have dried tomato sauces with no problem. When I tried drying sweet and sour, all it did was get really sticky. Even after twice as long as the tomato (about 8 hrs). Maybe it just wasn’t long enough? I have searched and just can't find anything on this. Anyway I was hoping someone with experience could give me some tips (times, certain brands that dry better, anything really). I own the nesco 700w i NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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Old 03-21-2012, 07:25 PM
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dsuursoo dsuursoo is offline
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compared to a tomato sauce, those have a *really* high sugar content, proportionately, which would m NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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Old 03-22-2012, 05:31 PM
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tonto tonto is offline
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Old 04-03-2012, 05:55 AM
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beekeeper beekeeper is offline
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I would say just keep on running the sauce in the food dryer and you will learn what it takes to dry NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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