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| Backcountry Kitchen The Backcountry Kitchen forum is for the discussion of food and cooking gear related topics for backpacking trips (e.g. menus, recipes, stoves, fuel...). |
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#1
04-27-2012, 01:52 PM
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Quinoa Recipes
Hey, last night my wife and I made a chinese food style dish using Quinoa, an interesting grain that is new to us.
Quinoa has a lot of protein, fiber, iron, and magnesium for a grain. Its smaller (and therefore faster cooking) than rice. We were thinking it would be an excellent ingredient to a backpacking dinner so I came here wondering what recipes existed for it. Anyone? NOTE: The remainder of this post can be read by logging in. For free PBF membership click here 
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#2
04-29-2012, 08:40 AM
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The only real issue I have with cooking quinoa out backpacking, in my experience, is the cooking tim NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#3
04-29-2012, 10:29 AM
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You can cook and dehydrate it at home.
Then, at camp, FBC it with an equal amount of NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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#4
05-15-2012, 11:23 AM
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I'm simple, a pouch of chicken, and a couple handfulls of freeze dried mixed veggies, chicken boulli NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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