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Backcountry Kitchen The Backcountry Kitchen forum is for the discussion of food and cooking gear related topics for backpacking trips (e.g. menus, recipes, stoves, fuel...).


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Old 04-27-2012, 01:52 PM
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aberrant aberrant is offline
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Quinoa Recipes

Hey, last night my wife and I made a chinese food style dish using Quinoa, an interesting grain that is new to us.

Quinoa has a lot of protein, fiber, iron, and magnesium for a grain. Its smaller (and therefore faster cooking) than rice.

We were thinking it would be an excellent ingredient to a backpacking dinner so I came here wondering what recipes existed for it.

Anyone? NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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Old 04-29-2012, 08:40 AM
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HighMiler HighMiler is offline
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Backpack: Trailwise External-Frame with various bags
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The only real issue I have with cooking quinoa out backpacking, in my experience, is the cooking tim NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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Old 04-29-2012, 10:29 AM
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Wilder Wilder is offline
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You can cook and dehydrate it at home.

Then, at camp, FBC it with an equal amount of NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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Old 05-15-2012, 11:23 AM
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Mountaineerbass Mountaineerbass is offline
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I'm simple, a pouch of chicken, and a couple handfulls of freeze dried mixed veggies, chicken boulli NOTE: The remainder of this post can be read by logging in. For free PBF membership click here
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