In this episode, Sarah Svien shares some of her backpacking experiences, tells us what she carries on the trail, and offers her expertise on cooking in the backcountry.

Sarah is the author of a book titled Freezer Bag Cooking: Trail Food Made Simple, and she lives and hikes in Washington State.

I hope you enjoy my conversation with Sarah Svien.

PBP Episode 3 - Sarah Svien - Freezer Bag Cooking

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